Will it be fine dining or casual? Will there be wine pairings or is it a pay-at-the-bar kind of place? The type of service you offer has a serious impact on the overall concept.
This might also be where you flesh out your restaurant mission statement. Restaurant interior design is another key consideration here, as well.
Business plans are text-heavy, so break things up with relevant images anywhere that you can. Sample Menu The next thing you will need to include is a sample menu.
It is a culmination of over 20 years of cooking. The menu contains traditional favorites such as hummus, baba ganouj, and tabouli. These favorites are differentiated through the use of the freshest organic ingredients. Most people are not aware of how much better the items taste when they are prepared with the freshest ingredients and made with love.
Other menu items are kebobs, chutneys, flat breads and desserts. Everything is fresh, homemade, and prepared daily. Management The restaurant is led by Lily Valdivia, an industry veteran. This is the part where you point out the type of people that your restaurant would be primarily catering proposal to.
Is your restaurant mostly focused on serving those with large families? Is it trying to reach out to teenagers?
Archideco is a locally owned and well-respected design firm that has assisted with numerous commercial projects. He has been involved in numerous prestigious projects while with the Sunway Group. The exit strategy in not well defined, however has two simple outcomes; closures or franchise expansion. The partners are well aware of the restaurant industries failure rate and will monitor the financials closely.
While knowing the failure rate is one thing, acting upon the triggers is another. The partners have devised a series of financial calculations that when triggered will signal to them that the business is headed in the wrong direction.
The second exit strategy is expansion to franchise. The diversity of the metro area will be utilized, to provide a greater variety of entertainment currently available anywhere.
Well-lit parking will be available, and Chinese food from Wang's Restaurant will be available until a. The business will be open Thursday through Saturday nights. The Plugged Nickel will recreate the energy, experimental feel, and diversity that popularized alternative rock in the first place, before it was homogenized by corporate interests.
People want something that is new and different, as what was once avant garde but has become mainstream.
Current patrons of clubs would find new excitement, and others would be encouraged. Sometimes this works, but other times there are complaints that it all sounds the same. This complaint will never be heard at the Plugged Nickel. On any given night, customers will experience at least two completely different acts. It will be normal to have an evening that might include classical, jazz, latin, rock, blues, bluegrass, folk, or any named or as yet unclassified forms of music.
These could be combined with performance art, comedy, poetry or original theatre for a completely new experience. Create a mood board that shows images related to the design and feeling of your restaurant. Planning on cooking in a wood-burning oven? Include that.
The generous entrees will be priced between RM7. Live music, original theatre, performance art, and comedy will be welcome, along with exhibits from local artists, most likely from the neighboring universities. We generally know the characteristics of our clientele with our available demographics of the area, our personal crowd would consist of young adults and adults ages , both male and female, usually at least one year of college if not already fully graduated. The cafe was renovated with family funds in and has been run profitably for the past 2. The wine selection will be somewhat smaller but just as impressive.
Alpha Steel will provide refrigerators, vegetable and manual slicers, food processor, mixers, slicers, water boilers, convection ovens, pasta boilers, charbroilers, bar blender and dishwashers for the entire restaurant. Studies have shown that although consumers are drinking less alcohol, their tastes are becoming more discriminating.